I made these today. They were absolutely delicious. The beat I have ever made. I will be making them again this week for friends to try. This is an excellent recipe. Thank you for posting it.
I have tried your recipe and it taste quite similar to the Horai 551 buns. I didn't use MSG so I guessed why my bun filling was less flavourful than the Horai. Other than that the buns were so fluffy and juicy that remind me the Osaka butaman. Thank you for sharing your recipe!
This looks amazing! I will try! I havent been to Japan since 2018 and I miss so many delicious foods! Nikuman and L-Chiki Umashou fom Lawson!! Teppanyaki rice from Kagetsu Arasgi Ramen! And Coco ichi ban curry....ah zenbu oishiiiiiii!! Kangaeru dake de, mou futotteru!! 😂😂😭😭👍👍
I made the filling part only of this recipe since I’m gluten free and can’t have the bun portion. It was great! It had a delicate sweet flavor that I enjoyed. Thanks for this recipe!
I made these today. They were absolutely delicious. The beat I have ever made. I will be making them again this week for friends to try. This is an excellent recipe. Thank you for posting it.
Thank you for sharing this recipe, it looks delish! Can the dough be used to make steamed red bean buns ?
I have tried your recipe and it taste quite similar to the Horai 551 buns. I didn't use MSG so I guessed why my bun filling was less flavourful than the Horai. Other than that the buns were so fluffy and juicy that remind me the Osaka butaman. Thank you for sharing your recipe!
This looks amazing! I will try! I havent been to Japan since 2018 and I miss so many delicious foods! Nikuman and L-Chiki Umashou fom Lawson!! Teppanyaki rice from Kagetsu Arasgi Ramen! And Coco ichi ban curry....ah zenbu oishiiiiiii!! Kangaeru dake de, mou futotteru!! 😂😂😭😭👍👍
わぁ～～～こりゃ完全にパンですねｗ
中種法でつくるしっかり発酵の蒸しパンｗ
もっちりふんわり間違いなく美味しいやつ!!
パン作り大好きなので作りがいがありそぅです^^
ＨＢは苦手なのでしっかり手ごねでがんばります！
That is great! Thanks a lot. I really miss 551 Horai's butaman.
I made the filling part only of this recipe since I’m gluten free and can’t have the bun portion. It was great! It had a delicate sweet flavor that I enjoyed. Thanks for this recipe!